And vanilla Swiss Meringue Buttercream!
Northern Woods Bakery
I learned cake decorating at the Culinary Institute of America. I create custom cakes for all occasions, using the freshest ingredients, and our own home grown organic eggs. I also bake NUT and ALLERGEN free and offer vegan cakes!
Diamond Point and North Creek, NY
518-251-5477/518-260-9901
LGBT Friendly!!
Thursday, December 28, 2023
Sunday, October 29, 2023
Wednesday, August 31, 2022
Saturday, June 3, 2017
Price List
A dozen cupcakes with cake toppers: $40 a dozen
A 6 inch cake with buttercream frosting, serves 8: $25
A 6 inch cake with ganache frosting: $28
An 8 inch cake with buttercream frosting, serves 15: $35
An 8 inch cake with ganache frosting, serves 15: $50
A 10 inch cake with buttercream frosting, serves 30: $65
A 10 inch cake with ganache frosting, serves 30: $70
A 12 inch cake with buttercream frosting, serves 40: $90
A 12 inch cake with ganache frosting, serves 40: $100
A 14 inch cake with buttercream frosting, serves 50: $110
A 14 inch cakes with ganache frosting, serves 65: $125
TIER CAKES
Price per tier size, each tier serves amount shown. Tier cakes are a bit more expensive, due to the extra supplies to stack them.
Buttercream frosting with buttercream, raspberry or lemon filling:
6 inch tier: $30
8 inch tier: $40
10 inch tier: $75
12 inch tier: $100
14 inch tier: $120
Fondant frosting with buttercream, raspberry or lemon filling:
6 inch tier: $40
8 inch tier: $50
10 inch tier: $85
12 inch tier: $110
14 inch tier: $130
Here are some pics, in size order
6 inch cakes:
8 inch cakes
Saturday, April 16, 2016
Monday, December 21, 2015
Saturday, May 16, 2015
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