Friday, March 21, 2014
Saturday, March 15, 2014
The Best Chocolate Frosting!
This is my husband's favorite chocolate frosting! It is luscious and smooth.
3 cups of confectioner's sugar
3/4 cups of unsweetened cocoa
1 stick of softened unsalted butter
3 to 4 tablespoons heavy or whipping cream - I use whatever I have handy
1 teaspoon of vanilla
Sift the sugar and cocoa together into a large bowl. In another bowl, combine 1 cup of the sugar mixture with the butter and 1 tablespoon of the cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla.
This is a recipe I play with. If I want it a little stiffer, I would add a little more sugar; if too stiff, add a little more cream. You will be able to see it and play with it.
Enjoy!
3 cups of confectioner's sugar
3/4 cups of unsweetened cocoa
1 stick of softened unsalted butter
3 to 4 tablespoons heavy or whipping cream - I use whatever I have handy
1 teaspoon of vanilla
Sift the sugar and cocoa together into a large bowl. In another bowl, combine 1 cup of the sugar mixture with the butter and 1 tablespoon of the cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla.
This is a recipe I play with. If I want it a little stiffer, I would add a little more sugar; if too stiff, add a little more cream. You will be able to see it and play with it.
Enjoy!
Monday, March 10, 2014
Saturday, March 8, 2014
Thursday, March 6, 2014
Culinary Institute of America
I have learned cake preparation and cake decorating from the best of the best - the Culinary Institute of America. I invested in my education so that you will have a beautiful, properly constructed cake that tastes delicious!
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