This cake was made with white almond cake, buttercream filling and frosting, and chocolate ruffles. It serves 38 guests and is $120. Choice of all natural, mostly organic fillings!! Also available in nut free and vegan.
I learned cake decorating at the Culinary Institute of America. I create custom cakes for all occasions, using the freshest ingredients, and our own home grown organic eggs. I also bake NUT and ALLERGEN free and offer vegan cakes!
Diamond Point and North Creek, NY
518-251-5477/518-260-9901
LGBT Friendly!!
Sunday, February 23, 2014
Friday, February 14, 2014
Sunday, February 9, 2014
Tuesday, February 4, 2014
Sunday, February 2, 2014
Saturday, February 1, 2014
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