I learned cake decorating at the Culinary Institute of America. I create custom cakes for all occasions, using the freshest ingredients, and our own home grown organic eggs. I also bake NUT and ALLERGEN free and offer vegan cakes!
Diamond Point and North Creek, NY
518-251-5477/518-260-9901
LGBT Friendly!!
Sunday, February 23, 2014
Ruffle Buttercream and Chocolate Cake
This cake was made with white almond cake, buttercream filling and frosting, and chocolate ruffles. It serves 38 guests and is $120. Choice of all natural, mostly organic fillings!! Also available in nut free and vegan.
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